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2019 Keystone Cuisine: U.S. Hotel Tavern

2019 Keystone Cuisine: U.S. Hotel Tavern

Regular price $35.00 USD
Regular price Sale price $35.00 USD
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The U.S. Hotel Tavern was a hotel and a Navy radio school before being renovated into this historical restaurant. Explore the building’s history as you eat a delicious meal! Co-owner Dustin Delozier brings us through the restaurant and talks about its eclectic history, and Executive Chef Terry Wallace shows us how to make a scrumptious spinach and artichoke dip.
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